Trust me… Rosemary Kind Bars 1 1/3 cups dates, chopped 1/3 cup raw almonds 3/4 cup dried cranberries 1 sprig rosemary (I used a little more!) generous dash of celtic sea salt (1/4 + tsp) Process all ingredients in food processor. Don’t worry if you still have large pieces of almonds or dates, the mixture is hard to completely process….
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Roasted chickpeas with a KICK!
I love roasted chickpeas. Also called Garbanzo Beans, these petite peas are packed with protein and fiber and the crunch is irresistible. Sometimes I toss them in salads or use as a garnish for other vegetable dishes. Mostly, I just keep ’em hanging out in a bowl on the counter for hungry Littles to grab and go as they zoom…
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Simple Homemade Granola
How about starting your day with this simple homemade granola?! The Littles sure did enjoy it this morning. We found the recipe in Chef Bobo’s Good Food Cookbook and followed the simple instructions. The Littles love it plain with flavors of maple and vanilla starring front and center. Of course, I’ve already dreamed up several variations for the next few…
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