By Friday, you’ll be as stuffed as the bird you ate Thursday and in a quandary about what to do with all the meat. Turkey sandwiches are only mediocre after such a feast. I’m sure you all have left-over traditions. Please share!
Our day after tradition always, always includes Turkey Pate. We make as much as we can with the left over turkey — dark meat works best. And if you happen to have ham mix the two…it’s really better! Leave this turkey surprise out during the football marathon and you’ll see it disappear right before your very eyes.
- 1 cup turkey
- 3 T mayonnaise
- 8 oz cream cheese
- 1/2 c pecans, chopped (I toast mine)
- 2 T parsley
In a food-processor, mix turkey, mayo, and cream cheese. Top with pecans and parsley. Serve with toast points or crackers.
I’m going to take a few days off from The Schell Cafe to be with my family. I am beyond thankful for my husband and four precious children.
May you have a blessed and thankful Thanksgiving with your family!
See you back here next week when the Christmas countdown begins!